You can see photos of the veggies that my daughter chopped for our Mirepoix here.
Here are some things I love about it-
*Chop four to five make a rough chop.
*Fine dice takes eight to ten chops.
*Minced takes about fifteen.
Chopping that could have taken 30 minutes or more , can be completed in less than 10. Saving time is always on the top of my list. It is well worth the $30 it cost!
I shop from Pampered Chef using a local consultant. Her page can be found at
No comments:
Post a Comment