Feb 23, 2007

Chocolate Cupcakes with White Truffle Frosting


1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box

1 cup white vanilla baking chips
1 container Betty Crocker® Rich & Creamy vanilla frosting
1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
3. If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
More recipes like this at http://www.bettycrocker.com

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