Feb 23, 2007

Honey, you can make that.

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Love to have cocktails with the girls? Wow them with homemade liqueurs.

Irish Cream Liqueur

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving


6 cups sugar
6 cups water
20 teaspoons instant coffee
1/2 gallon vodka
12 teaspoons pure vanilla

Mix sugar, water, coffee together and bring to slow boil. Turn heat down and simmer 1 hour. Remove from heat, cover liquid with plastic wrap. Let sit for 12 hours, then remove wrap. Add vodka and vanilla, stir well. Bottle in dark bottles.


1 cup water
1 cup sugar
1/2 cup brown sugar
2 cups (80 proof) vodka
2 tablespoons almond extract
2 teaspoons vanilla

Combine water and sugars in a saucepan over medium heat. Heat until mixture comes to boil and all sugar is dissolved. Remove from heat; let mixture cool about 10 minutes. Add vodka, almond extract and vanilla. Store in a sealed bottle.

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