Flourless Cupcakes

Flourless Cupcakes

1 stick unsalted butter
1 c. sifted powder sugar
4 eggs, well beaten
1 tsp vanilla
1 c. sifted cornstarch
2 tsp baking powder

Preheat oven to 350.
Fill 15 holes in muffin tin with liners.
Cream together butter and sugar. Add eggs and vanilla; beat until light.
Sift cornstarch then measure. Add baking powder to corn starch and sift 3 more times.
Combine the creamed ingredients with the sifted ingredients until blended.
Fill containers about 1/2 full and bake 15 mintues.

Sprinkle with powder sugar or top with icing.