Aug 13, 2007

Red Velvet Cupcakes

Red Velvet Cupcakes

Ingredients & Supplies Needed:

Muffin Tins and Cupcake Papers

2 1/2 cups cake flour

1 1/2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1/4 cup cocoa powder
1 1/2 cups vegetable oil

1 cup milk

2 large eggs

3 tablespoons liquid red food coloring (Add more for desired darkness)

2 teaspoons white distilled vinegar

1 1/2 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Line muffin tins with cupcake papers. .
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, mix milk and vinegar and let sit for 10 minutes – curdling will occur. Then add the oil, eggs, food coloring and vanilla to the milk mixture, whisking until mixed.
Using a stand mixer, add the dry ingredients into the wet ingredients with the paddle until just combined.
Divide the cake batter evenly into the tins - about 3/4 full. Bake for about 10-12 minutes or until a toothpick comes out clean.
We have another recipe for them on this blog to

1 comment:

Miss Miscellaneous said...

Thank you so much for the toothpick tip!

Liliana :)