Sep 26, 2007

Mexican Vanilla Kaluaha Cake

1 box Betty Crocker French Vanilla
2/3 cup whole eggs (approx 3)
2/3 pound sour cream (10 oz or 1-1/2 cup)
½ cup Wesson oil
1 tsp vanilla
1 tsp Cinnamon
¼ cup Kahalua (coffee liquor)

Add cake mix and cinnamon and mix together. Add eggs, sour cream, oil and vanilla. Start slow then turn up the speed and mix thoroughly for about 2 minutes. Add in Kahalua and stir just until blended well but DO NOT OVERBEAT. Remove from mixer fill pans ½-3/4 full and bake at 325 until done

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