I was blessed to get married in the fall. The season makes a beautiful back drop for a cozy and warm wedding with lots of reds, oranges, and yellows. It opens a world of choices for your wedding cake. Here are some of my favorite.
This 3 tier wedding cake was filled with Oreos and cream and covered in chocolate buttercream. The leaves and acorns were made out of gum paste. Made by The Pink Cake Box.
This cake by Pink Cake Box was covered in ivory fondant and highlighted with acorns, pumpkins, and leaves with gold, chocolate brown and red tones to match the fall colors
This cake by Manassas Cakery uses 6-9-12-16 pans to make a 4 tier round stacked cake. It is iced with buttercream The scroll work is in ivory buttercream and it has a bead border around base of each tier in ivory also. It is finished off with fresh roses on tiers and displayed on silver plateau. A breath taking addition to any fall wedding.
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