Mar 29, 2009

Marshmallow Buttercream Icing

16 oz. marshmallow cream
3 sticks real butter, softened
5 tsp. fresh lemon juice
1 tsp. vanilla extract
1/2 c. confectioners sugar

Beat the marshmallow cream using an electric mixer set on low speed. Add the butter in 1" pieces and beat until smooth. Add the lemon juice, vanilla extract and confectioners sugar, scraping down the sides of the bowl to make sure everything gets mixed evenly. Beat on medium speed until smooth and fluffy.

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