Jan 12, 2010

Roasted Garlic

I love to mix roasted garlic with soft butter and spead on french bread! This is how I roast my garlic.

1 whole garlic bulb
Drizzle of olive oil

* Preheat oven to 375 degrees F.

* With a sharp knife, cut off the top 1/3rd of the bulb. Make sure you leave the end with roots.

* Put the garlic on a piece of foil and drizzle with olive oil.

* Wrap the garlic in the foil.

* Roast for 45-60 minutes until the garlic is soft, and golden-brown.

* Remove the garlic from the foil and squeeze to remove the soft roasted garlic.

1 comment:

Sarah said...

Well, that sounds much easier than I imagined. I'm going to have to try it!