Today I made Fluffy Biscuits by Nancy I was a little scared at first because I have never made biscuits with an egg in them before. I must say they came out really good. The only change that I made was that I used butter flavored Crisco.
2 cups all-purpose flour
4 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/2 cup shortening
2/3 cup milk
In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened.
Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm
In other news I have a new blog for makeup, nails, and etc..... I am still tweaking it but feel free to go ahead and follow-