Aug 27, 2010

Back to School means Back to Crock Pots!


Ingredients
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast


Directions
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on Low setting for 8 to 9 hours.


I like to add some carrots and potatoes a few hours before it is done.

2 comments:

Jenni said...

The title is SOOOOO true!

Subhashini said...

wow looks so yummy. very new to the dish