Beautiful spring wedding cake.
Showing posts with label Wedding Cakes. Show all posts
Showing posts with label Wedding Cakes. Show all posts
Apr 14, 2008
Apr 5, 2008
Mocha Cream Cake
Mocha Cream Cake
2 cups flour
1 cup sugar
1cup packed brown sugar
3/4 cup unsweetened cocoa
1 1/2 tsp.baking soda
1/2 tsp salt
1 cup mayo
3 tbsp.oil
1 cup brewed, hot, strong coffee
2 tsp vanilla
1/3 cup semisweet chocolate morsels
Preheat oven to 350. Combine first six ingredients. Add mayo and oil; beat with mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat at low speed 1 minute or until well blended. Stir in chocolate chips. Pour batter into a 13x9 inch pan coated with cooking spray. Bake at 350 for 30 minutes. Cool completely.
Mocha Cream
1/2 cup brewed, hot, strong coffee
1 (7 oz.) jar marshmallow cream
1 (8 oz.) container cool whip
1/3 cup chocolate syrup (Hersheys)
Combine coffee and marshmallow cream; beat with mixer at low speed until smooth. Fold in whipped topping. Spread over cooled cake; drizzle with chocolate syrup. Chill until ready to serve.
2 cups flour
1 cup sugar
1cup packed brown sugar
3/4 cup unsweetened cocoa
1 1/2 tsp.baking soda
1/2 tsp salt
1 cup mayo
3 tbsp.oil
1 cup brewed, hot, strong coffee
2 tsp vanilla
1/3 cup semisweet chocolate morsels
Preheat oven to 350. Combine first six ingredients. Add mayo and oil; beat with mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat at low speed 1 minute or until well blended. Stir in chocolate chips. Pour batter into a 13x9 inch pan coated with cooking spray. Bake at 350 for 30 minutes. Cool completely.
Mocha Cream
1/2 cup brewed, hot, strong coffee
1 (7 oz.) jar marshmallow cream
1 (8 oz.) container cool whip
1/3 cup chocolate syrup (Hersheys)
Combine coffee and marshmallow cream; beat with mixer at low speed until smooth. Fold in whipped topping. Spread over cooled cake; drizzle with chocolate syrup. Chill until ready to serve.
Jan 21, 2008
Valentines's Day Wedding Cake
If you are getting married the most romantic day of the year you must have one awesome cake.
Oct 5, 2007
Beautiful Fall Wedding Cakes
I was blessed to get married in the fall. The season makes a beautiful back drop for a cozy and warm wedding with lots of reds, oranges, and yellows. It opens a world of choices for your wedding cake. Here are some of my favorite.
This 3 tier wedding cake was filled with Oreos and cream and covered in chocolate buttercream. The leaves and acorns were made out of gum paste. Made by The Pink Cake Box.
This cake by Pink Cake Box was covered in ivory fondant and highlighted with acorns, pumpkins, and leaves with gold, chocolate brown and red tones to match the fall colors
This cake by Manassas Cakery uses 6-9-12-16 pans to make a 4 tier round stacked cake. It is iced with buttercream The scroll work is in ivory buttercream and it has a bead border around base of each tier in ivory also. It is finished off with fresh roses on tiers and displayed on silver plateau. A breath taking addition to any fall wedding.
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