(Not the best photo, sorry! My camera was going dead)Strawberry season means it's strawberry shortcake time. This old fashioned, tender shortcake with strawberries topped with whipped cream is sure to please.
2 1/3 c. Bisquick baking mix
1/2 c. milk
1/4 c. sugar
3 tbsp. butter,melted
1 qt. strawberries, sliced and sweetened
Whipped cream
Heat oven to 425 degrees.
Mix first 4 ingredients until a soft dough forms. Drop by large spoon full on a greased cookie sheet. Bake until golden brown, 10-12 minutes. Split shortcakes, fill and top with strawberries and La Creme topping. 6 servings.
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