Strawberry season means it's strawberry shortcake time. This old fashioned, tender shortcake with strawberries topped with whipped cream is sure to please.
2 1/3 c. Bisquick baking mix
1/2 c. milk
1/4 c. sugar
3 tbsp. butter,melted
1 qt. strawberries, sliced and sweetened
Heat oven to 425 degrees.
Mix first 4 ingredients until a soft dough forms. Drop by large spoon full on a greased cookie sheet. Bake until golden brown, 10-12 minutes. Split shortcakes, fill and top with strawberries and La Creme topping. 6 servings.