Jul 21, 2009

Ranch Pork Chops

1/4 c oil

1/8 vinegar

1/8 c sugar

1 dry ranch dressing mix

Pork Chops ( I used 8 small ones)

Mix oil, vinegar, sugar, and dressing mix in a ziploc bag. Throw in chops and marinade for at lease 8 hours. Bake at 350 until done.

I like to put the in the bag and throw them in the freezer. I take them out to defrost and by time they defrost they are ready to cook.

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