Jul 21, 2009

Roasted Veggies

Daily Harvest

My kiddos selling the extra veggies. (Yes, my middle one has her shoes on the wrong feet.)

Our garden is over flowing with veggies. That means that we eat them every day. This is my favorite way to serve them.

Veggies, cut up
Oil, enough to coat
Salt, Pepper, Fresh Herbs

In roasting pan, toss vegetables with oil and herbs. Roast 1 hour until tender, stirring occasionally.

Coming Soon-

Contest to win FREE Korker Bows!

No comments: