This is another one of my low carb recipes. We love this one! Try it topped with salsa.1 lb. very lean hamburger
1 small chopped onion
4 slices crisp-cooked bacon, chopped in bits
3 eggs
1/2 cup mayonnaise
1/2 cup half-n-half
8 oz. shredded Cheddar or swiss cheese
( I like to double this recipe and make in a 9 by 13 pan)
Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.Preheat oven to 350°F.Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set." Cool 15-20 minutes before slicing. This can be packaged in plastic bags or plastic containers for meals quickly microwaved over the next 3-5 days. (Does not freeze well, though.)
Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.Preheat oven to 350°F.Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set." Cool 15-20 minutes before slicing. This can be packaged in plastic bags or plastic containers for meals quickly microwaved over the next 3-5 days. (Does not freeze well, though.)
Serves 6. 2 grams per serving
1 comment:
This sounds great Crystal! I haven't made quiche in to long :)
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