Cut the bacon in as small pieces using a pair of scissors.
In a skillet ( I ONLY use iron skillets) cook the bacon on medium heat, stirring frequently.
Bacon cut up small can burn very quickly, so don’t walk away from the pan.
Cook until the bacon is nice and evenly colored
Remove bacon from skillet and let drain in a bowl lined with paper towels.
1 comment:
What a common sense solution! I always use scissors to cut up my bacon, but it never occurred to me to cut it BEFORE cooking. Thanks for a great tip. Can't wait to try it.
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