Sep 17, 2009

Low Carb Peanut Butter Cheescake Bites


These are so good and perfect for sweet craving when you are on a low carb diet.


1 8 oz block Cream Cheese (softened)

1 c chunky sugar free peanut butter


1/4 cup splenda

A Coating- unsweet cocoa powder, unsweet coconut, crushed almonds.......

Mix all the ingredients in a medium-sized bowl with an electric mixer.

Scrap down sides of bowl as needed.

Chill the mixture in the fridge for approx. 30 minutes.

Then roll the mixture into 3/4-inch balls. Then, roll the balls in (coating of choice) to coat them and then chill them for an additional 15 minutes or so before serving.

5 comments:

Heidi said...

I can't wait to try this out!

Rachael said...

Sounds so good!! But I'm allergic to splenda (go figure)... do you know what the regular sugar conversion would be?

Crystal Lampe said...

I would try 1/2 cup powdered sugar and taste. If that is not enough add more until you like the sweetness.

Rachael said...

Thanks! :)

Sandy said...

About how many balls or servings did you have? They look yummy!