White Velvet Cake

My dear daughter laying on the icing!

Ingredients
•1 box white cake mix (I prefer Pillsbury)
1 cup flour
1 cup sugar
1 cup sourcream
1 4oz box white chocolate pudding
1-1/4 cups White Chocolate Mocha coffee creamer (Internation Delight)
1/3 cup oil
4 egg whites
1 tsp clear vanilla (you can use pure vanilla but it won’t be a pure white cake)

Instructions
Sift dry ingrediants together mix in wet until combined, continue to mix on medium for 2 mins.
Bake at 325 degrees until toothpick comes out clean.
This recipe can be doubled.
It does’nt rise as high as other cakes so make sure to fill you pans 2/3 or a bit more.