Nov 7, 2012

Tis' the season to eat turkey!

Whole frozen turkeys usually go on sale fairly cheap this time of the year. That makes it a great time to buy a couple for the freezer and cook a couple to use in recipes.  Today I picked up a few for .59 cents a pound at our local store.  I plan to cook one as soon as it thaws, debone it, and freeze it for recipes.  These are also great for leftover turkey.
Here are a few recipes that I might try this time.
 If I make this I will boil down the bones and use the broth in the soup also.
This recipe is great because I need to use some of the cream of mushroom soups that I got really cheap couponing last year.
Not sure how to roast the turkey?  Check out Butterball's Roasting Instructions
Need tips on cooling and freezing your turkey.  has all that covered..

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