Apricot Nectar Cake

1 box Duncan Hines yellow cake mix
1/2 c. sugar
3/4 c. oil
1 small can apricot nectar
4 eggs
1/2 c. powdered sugar

Glaze:
1/2 c. powdered sugar
1 can apricot nectar

Preheat oven to 350°. Grease and flour a Bundt cake pan. Beat together cake mix, sugar, oil, eggs and 1 can apricot nectar. Pour into prepared Bundt cake pan. Bake for 45 minutes to 1 hour or until a toothpick inserted in the middle comes out clean. Allow to cool for 5 minutes in the cake pan then turn out onto cake plate. While cake is cooling, prepare glaze by mixing 1/2 c. powdered with 1 can apricot cake. Drizzle over cake while still slightly warm.