Making biscuits is actually fairly easy. This recipe makes fluffy delicious that everyone will rave about!
SOUR CREAM BISCUITS
2 c. sifted all purpose flour
1/2 c. milk
It should look like this. Put this in the freezer for 5 minutes or in the fridge until you are ready to make your biscuits.
Add sour cream and milk then mix to a soft dough.
Turn out on well floured surface; knead gently about 10 times(DO NOT OVER KNEAD). Roll dough 1/2 inch thick; cut with biscuit cutter dipped in flour
Place on ungreased baking sheet with sides touching. Bake at 450 degree oven 10 to 12 minutes
Serve hot with honey and butter.