4 Layer Chocolate Cream Cake

This cake was made using the WASC cake recipe. The recipe can be found at

http://makecupcakesnotwar.blogspot.com/2009/07/wasc-cake-takes-reserve-garnd-champ.html

I used a chocolate cake mix, strong coffee instead of water, and almond flavoring. The icing was simply Sam's Buttercream with melted unsweeted chocolate whipped into it. I used my cake slicer to make it 4 layers instead of two.